Yeast
French Saison — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 3711
- Form
- liquid
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 18–25 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
The French saison strain, and the one that will take a beer drier than you planned. It carries STA1, so anything it touches can keep attenuating in the package.