Yeast
French Saison — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-026
- Form
- liquid
- Type
- ale
- Attenuation
- 82–100 %
- Temperature
- 18–27 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 16 %
- STA1
- Positive — diastatic
Description
A relentlessly attenuative saison: pepper, lemon zest and a finish that will keep chewing in package. Diastatic — treat shared equipment as contaminated and do not bottle until gravity has actually stopped.