Yeast
Kölsch II — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2575-PC
- Form
- liquid
- Type
- hybrid
- Attenuation
- 73–77 %
- Temperature
- 13–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A second kölsch strain from a German brewing school, richer than 2565 with a soft malt finish. It ferments well cold too, which makes it useful for quick lager-like beers.