Yeast
Hella Bock Lager — Wyeast
Wyeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Wyeast
- Product code
- 2487-PC
- Form
- liquid
- Type
- lager
- Attenuation
- 70–74 %
- Temperature
- 9–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
An Austrian alpine strain for rich, full-bodied malty lagers, attenuating well while leaving body behind. Let the temperature rise for a diacetyl rest at the end of primary before you cool it.