Yeast
San Francisco Lager — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP810
- Form
- liquid
- Type
- hybrid
- Attenuation
- 70–75 %
- Temperature
- 14–18 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The San Francisco lager strain: a lager yeast that ferments at 14–18 °C and still tastes like a lager. It flocculates hard, which is why steam beer clears so readily.