Yeast
Cablecar — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- L05
- Form
- liquid
- Type
- hybrid
- Attenuation
- 71–75 %
- Temperature
- 13–18 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The California common steam-beer strain: lager-clean at ale-cool temperatures, with the woody, faintly minty note the style is built on. Best around 16–18 °C, where it stays clean without needing a cold room.