Yeast
Thai Rice Chong — White Labs
White Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- White Labs
- Product code
- WLP780
- Form
- liquid
- Type
- ale
- Attenuation
- 65–70 %
- Temperature
- 21–26 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Thai rice-wine culture that also ferments beer perfectly well. White Labs publishes no flocculation figure for it, so the value here is class-typical rather than theirs.