Yeast
European Ale — White Labs
White Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- White Labs
- Product code
- WLP011
- Form
- liquid
- Type
- ale
- Attenuation
- 65–70 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A malty northern European strain that stops around 70%, leaving plenty of malt behind. Good for altbier, kölsch-style ales, malty English ales and fruit beers.