Yeast
Saturated (liquid) — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Saturated
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 19–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 13 %
- STA1
- not published — treat as unknown
Description
The pitchable pouch of the same hazy-IPA strain WHC sell dried: stone fruit and vanilla, strong biotransformation and a creamy, under-attenuated finish. One pouch covers 10 hL up to about 1.060; double it above 1.065 and triple it above 1.080.