Yeast
Saturated — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Saturated
- Form
- dry
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 19–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 13 %
- STA1
- not published — treat as unknown
- Dosage
- 50–150 g/hL
Description
WHC's hazy-IPA workhorse and the reason most breweries know the name. It stops short of dry, leaving body and residual sweetness behind, and throws stone-fruit esters — mango, peach, a little vanilla — that sit on top of a modern dry hop rather than under it. Haze holds well in package.