Yeast
Einstein — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Einstein
- Form
- dry
- Type
- lager
- Attenuation
- 76–80 %
- Temperature
- 9–16 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
- Dosage
- 100–150 g/hL
Description
WHC's Weihenstephan-origin bottom-fermenting lager strain, dried. Clean and crisp across pils, helles and bock, with a low nitrogen demand and a genuinely cold working range. Low flocculation, so give it filtration or time.