Yeast
Apres Ski — WHC Lab
WHC Lab
Spec sheet The maker publishes these figures for this exact product.
- Lab
- WHC Lab
- Product code
- Apres Ski
- Form
- dry
- Type
- lager
- Attenuation
- 73–80 %
- Temperature
- 8–16 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
- Dosage
- 100–200 g/hL
Description
A Swiss Alpine lager strain with a slightly more expressive profile than Einstein — a floral, faintly fruity lift over an otherwise crisp base. It works down to 8 °C, the coldest floor in the WHC range, and wants a heavier pitch than the ales do.