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Ingredients · Hops · Northern Brewer (US)

Hop

Northern Brewer (US)

Spec sheet The maker publishes these figures for this exact product.

Origin
United States
Grown in
Oregon
Purpose
dual
Alpha acid
8.0–10.0 %
Beta acid
3.0–5.0 %
Cohumulone
20–30 % of alpha
Total oil
1.5–2.0 mL/100 g

Oil breakdown

Myrcene
50 % of oil
Humulene
20 % of oil
Caryophyllene
7 % of oil
Farnesene
1 % of oil

Description

The Wye variety grown in the Pacific Northwest: woodier and a shade more minty-pine than the German crop, with enough alpha to bitter a steam beer or California common outright. Keep a little for the late addition if you want the classic mint-wood note.

Same cultivar

Substitutes

Styles it suits