Beerwright

Ingredients · Hops · Smaragd

Hop

Smaragd

Spec sheet The maker publishes these figures for this exact product.

Origin
Germany
Purpose
aroma
Alpha acid
4.0–6.0 %
Beta acid
3.5–5.5 %
Cohumulone
13–18 % of alpha
Total oil
0.4–0.8 mL/100 g

Oil breakdown

Myrcene
30 % of oil
Humulene
35 % of oil
Caryophyllene
11 % of oil
Farnesene
1 % of oil

Description

Also sold as Emerald, a Hüll special-flavor hop with very low cohumulone and a gentle floral-spicy fruit note. Low oil, so it wants generous late additions in helles, wheat beer and hoppy German ales rather than a token whirlpool charge.

Source

barthhaas.com

Substitutes

Styles it suits