Yeast
Hefeweizen III — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 403
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 19–21 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The most attenuative of the three weissbier strains, finishing drier while keeping the haze. For a lighter-bodied wheat beer that still reads as a hefeweizen.