Yeast
Hefeweizen I — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 401
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 19–23 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The banana end of the weissbier spectrum: low flocculation, cloudy by design, and more fruit than clove at the warm end of its band.