Yeast
Scotch Ale — RVA Yeast Labs
RVA Yeast Labs
Spec sheet The maker publishes these figures for this exact product.
- Lab
- RVA Yeast Labs
- Product code
- RVA 141
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The McEwan’s strain: malt-forward, restrained, and the reason a wee heavy tastes of caramel and not of yeast. Keep it cool and it leaves the body a winter beer needs.