Yeast
DIPA+ — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-436
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Conan's peach-ring and apricot character modernised for hop-forward programs, with diacetyl knocked out at the source. The same aroma, less of the rest.