Yeast
Scottish Ale — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-015
- Form
- liquid
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
A flocculent Scottish strain whose malt complexity slides with temperature: push it warm and the esters follow. Late dry hopping turns it haze-positive.