Yeast
Alt — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-001
- Form
- liquid
- Type
- ale
- Attenuation
- 74–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The Düsseldorf altbier strain: clean and low in ester, with quick maturation and next to no diacetyl. It is the shortest route to a German brown or amber that tastes German.