Yeast
LalBrew LoNa — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- LoNa
- Form
- dry
- Type
- ale
- Attenuation
- 16–20 %
- Temperature
- 20–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A maltose- and maltotriose-negative strain bred by classical, non-GMO methods for beers under 0.5 % ABV. It stops at 16–20 % apparent attenuation, stays clean and neutral, makes no phenols and no sulfur, and cuts back the worty aldehydes that spoil most low-alcohol beer. Lallemand requires pasteurization: anything left fermentable will restart in package.