Yeast
LalBrew BRY-97 West Coast Ale — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- BRY-97
- Form
- dry
- Type
- ale
- Attenuation
- 78–84 %
- Temperature
- 15–22 °C
- Flocculation
- high
- Alcohol tolerance
- 13 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
Clean West Coast ale strain that lets hop character sit unobstructed, then compacts into a very firm cake. Notoriously slow to show a lag phase — give it a full day before you decide something is wrong.