Yeast
Eitrheim — Kveik Yeastery
Kveik Yeastery
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Kveik Yeastery
- Product code
- K.14
- Form
- dry
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 15–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Reidar Eitrheim's Tokheim culture: apricot and peach up front, orange and pineapple behind. A solid all-rounder for darker, malt-forward beers as well as IPA and NEIPA. Intensity drops if you ferment cool; 31–35 °C is the 72-hour sweet spot.