Yeast
Bohemian Lager — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-745
- Form
- liquid
- Type
- lager
- Attenuation
- 78–82 %
- Temperature
- 12–15 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Bavarian lager strain used across most of the lager range for its clean finish and malty backbone. One of the most common lager cultures in the industry.