Yeast
German Monk Lager — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-711
- Form
- liquid
- Type
- lager
- Attenuation
- 72–74 %
- Temperature
- 10–12 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Inland Island's best-selling lager yeast, and the easiest of them to carry through several generations. It ferments clean over a solid malt body and flocculates better than most lager strains, so the beer comes bright.