Yeast
German Ale — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-576
- Form
- liquid
- Type
- hybrid
- Attenuation
- 65–72 %
- Temperature
- 18–21 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A traditional alt and kölsch strain that ferments clean and finishes a shade sweet, with very little ester when held at the cool end.