Yeast
German Weizen II — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-546
- Form
- liquid
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The banana option. It pushes isoamyl acetate hard and gives less clove than INIS-542, and it flocculates and attenuates a little further than that strain too. Expect a tall krausen.