Yeast
Norwegian Farmhouse — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-441
- Form
- liquid
- Type
- kveik
- Attenuation
- 76–78 %
- Temperature
- 21–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Norwegian farmhouse culture with the usual kveik trick: ferment it hot and fast, or keep it cool and get almost no aroma at all. Flocculation is better than average even for a kveik.