Yeast
Vermont IPA Yeast — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-003
- Form
- liquid
- Type
- ale
- Attenuation
- 76–80 %
- Temperature
- 17–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
An East Coast isolate that leaves noticeably more body and fruit than a Chico-type strain, and holds its ester profile across a wide temperature band rather than flipping character with a couple of degrees. Inland Island point it at double IPAs and bigger hazy beers, where the extra mouthfeel is the point.