Yeast
Magic J — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- i32
- Form
- liquid
- Type
- ale
- Attenuation
- 72–76 %
- Temperature
- 18–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An Innovation-series strain for hazy, juicy IPA, fruity and slow to drop. Close to Juice in intent, with more fruit and less flocculation.