Yeast
Gustav — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- G17
- Form
- liquid
- Type
- ale
- Attenuation
- 75–79 %
- Temperature
- 14–20 °C
- Flocculation
- low
- Alcohol tolerance
- 8 %
- STA1
- Negative
Description
An aromatic German strain with a Gewürztraminer character and a powdery mouthfeel. Its alcohol tolerance is only 8%, so keep the gravity modest.