Yeast
Julius — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A34
- Form
- liquid
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 18–20 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
Apricot and zest over a hop-forward beer, and unusually flocculent for a fruity strain. It likes a narrow temperature band, 18–20 °C, and rewards holding it there.