Yeast
Dry Hop — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A24
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 18–23 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
A two-strain blend picked for hop-forward beers: one partner biotransforms, the other finishes clean. Expect a rounded, slightly sweet middle and a haze that hangs around after the dry hop.