Yeast
Citrus — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A20
- Form
- liquid
- Type
- ale
- Attenuation
- 73–75 %
- Temperature
- 19–27 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Positive — diastatic
Description
The New England strain that made hazy IPA possible: stone fruit and citrus esters, moderate attenuation and a soft mouthfeel it holds onto even at 8% ABV. Slow to settle, which is part of the point.