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Ingredients · Hops · Glacier

Hop

Glacier

Spec sheet The maker publishes these figures for this exact product.

Origin
United States
Purpose
aroma
Alpha acid
5.0–9.0 %
Beta acid
5.5–8.5 %
Cohumulone
11–13 % of alpha
Total oil
0.7–1.6 mL/100 g

Oil breakdown

Myrcene
47 % of oil
Humulene
30 % of oil
Caryophyllene
8 % of oil
Farnesene
1 % of oil

Description

A Washington State release with remarkably low cohumulone, giving a very smooth bitterness under a mild woody, pear-skin aroma. A useful domestic replacement for English aroma hops in bitters, browns and porters.

Source

barthhaas.com

Substitutes

Styles it suits