Yeast
SafAle WB-06 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- WB-06
- Form
- dry
- Type
- ale
- Attenuation
- 84–88 %
- Temperature
- 18–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
Wheat beer strain giving the clove-forward end of the weizen spectrum with modest banana. Stays in suspension for weeks, which is exactly what a hefeweizen wants and a problem for anything you need bright.