Yeast
SafBrew LA-01 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- LA-01
- Form
- dry
- Type
- ale
- Attenuation
- 13–17 %
- Temperature
- 15–25 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
- Dosage
- 50–80 g/hL
Description
A maltose- and maltotriose-negative Saccharomyces cerevisiae var. chevalieri for beers under 0.5 % ABV: it works through the simple sugars, leaves everything else and keeps the aroma subtle. Fermentis prints a single attenuation figure of 15 %, so the band here is the two points either side of it. POF-positive, and it settles powdery rather than in clumps.