Yeast
SafBrew DA-16 — Fermentis
Fermentis
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Fermentis
- Product code
- DA-16
- Form
- dry
- Type
- ale
- Attenuation
- 98–100 %
- Temperature
- 20–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- not published — treat as unknown
- Dosage
- 100–160 g/hL
Description
A yeast-and-glucoamylase blend for beers meant to finish bone dry, Brut IPA above all, and for worts strong enough to reach 16 % ABV. The enzyme keeps working on dextrins, so Fermentis prints apparent attenuation of 98–102 %; the band stored here stops at 100. Esters and higher alcohols are both rated high, and package stability is a real concern with any enzyme blend.