Yeast
Vermont Ale — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- VERMONT
- Form
- liquid
- Type
- ale
- Attenuation
- 72–80 %
- Temperature
- 18–23 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Escarpment's take on the New England ale strain: peach and apricot esters, a rounded mouthfeel and enough haze stability to carry a heavy dry hop. Ferment it warm to push the fruit, cooler if you want it closer to a clean pale ale.