Yeast
The Firm — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- The Firm
- Form
- dry
- Type
- ale
- Attenuation
- 63–68 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 8 %
- STA1
- not published — treat as unknown
- Dosage
- 50–50 g/hL
Description
The low-attenuating end of the range, comparable to Windsor: it stops in the mid sixties and leaves real sweetness, which is what a low-alcohol pale or a fruity dark mild wants. CML print the ceiling as "8 to 9 %", and the lower figure is the one stored here.