Beerwright

Ingredients · Yeasts · Pia

Yeast

Pia — CrossMyLoof

CrossMyLoof

Spec sheet The maker publishes these figures for this exact product.

Lab
CrossMyLoof
Product code
Pia
Form
dry
Type
ale
Attenuation
73–75 %
Temperature
15–22 °C
Flocculation
medium-high
Alcohol tolerance
9 %
STA1
not published — treat as unknown
Dosage
50–50 g/hL

Description

A New Zealand pale ale strain that keeps its own character quiet so the hops carry the beer. The modest attenuation band leaves enough malt to hold up a heavy late-hop charge, and CML grade its flocculation only as "good", read here as medium-high.

Styles it suits