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Ingredients · Yeasts · Novalager

Yeast

Novalager — CrossMyLoof

CrossMyLoof

Spec sheet The maker publishes these figures for this exact product.

Lab
CrossMyLoof
Product code
Novalager
Form
dry
Type
lager
Attenuation
73–77 %
Temperature
16–20 °C
Flocculation
medium
Alcohol tolerance
10 %
STA1
not published — treat as unknown

Description

A lager strain that ferments at ale temperatures and at ale speed, for brewers who want a crisp pilsner or helles without handing a tank over to weeks of cold fermentation. Clean enough that the malt carries the beer, and rated to 9.5 % ABV on a single sachet.

Styles it suits