Yeast
NE HAZY — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- NE HAZY
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 17–24 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
The New England strain of the range, and the low flocculation is the product rather than a side effect: it holds haze, tolerates pressure, and finishes soft at 75 to 80 percent. Distinct from CellarScience HAZY, which is its own strain.