Yeast
MATTERHORN — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- MATTERHORN
- Form
- dry
- Type
- lager
- Attenuation
- 79–83 %
- Temperature
- 9–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
A clean everyday lager strain: well attenuated at 79 to 83 percent, minimal fermentation signature, and a proper cold band at 9 to 14 °C. The one for a house helles or pilsner that should taste of malt and hops only.