Yeast
Ettal Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Ettal Lager
- Form
- liquid
- Type
- lager
- Attenuation
- 76–78 %
- Temperature
- 8–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A historic lager strain from Kloster Ettal in Bavaria that ferments clean but leaves a pronounced malt character. Helles, dunkel, Marzen, Hellerbock and doppelbock.