Yeast
Hefeweizen 2 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-320
- Form
- liquid
- Type
- ale
- Attenuation
- 70–75 %
- Temperature
- 18–20 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An American hefeweizen strain, and the point is what it does not do: minimal esters and phenols leave a clean wheat beer, and low flocculation keeps it cloudy. A good base for fruited wheat ales where the fruit should lead.