Yeast
Classic New England — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBNE
- Form
- liquid
- Type
- ale
- Attenuation
- 72–80 %
- Temperature
- 18–22 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A Vermont-lineage New England strain: peach and citrus esters, a soft body and a haze that survives the cold crash. The straightforward pick when the beer is supposed to taste of juice rather than of bitterness.