Yeast
SUPERBLOOM — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- SUPERBLOOM
- Form
- liquid
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Saccharomyces cerevisiae engineered to make the terpenes that carry classic Cascade character, so the beer reads of orange blossom, geranium, lime peel and lemon zest without the vegetal edge a heavy dry hop brings. Suits light-bodied, low-bitterness beers where the hop bill is deliberately thin.