Yeast
FRESH Andechs — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- FRESH Andechs
- Form
- liquid
- Type
- lager
- Attenuation
- 72–75 %
- Temperature
- 10–17 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
An Andechs lager strain engineered to express ALDC, so a helles or pilsner can be packaged without the long diacetyl rest a lager usually demands. Low sulfur, crops and repitches well, and covers dark lagers as readily as pale ones.