Yeast
FERMOLAGER Munich Heritage — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Munich Heritage
- Form
- dry
- Type
- lager
- Attenuation
- 78–80 %
- Temperature
- 10–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Munich house strain that keeps diacetyl, sulfur and higher alcohols all low, leaving a smooth malty frame for noble hops to sit on. AEB pitch it as the everyday lager yeast for a German or central-European range — Helles and Pilsner through Märzen, Dunkles and Bock.